Fresh Khoa - Pure & Traditional (250g)

Discover the authentic taste of India with our premium Khoa (Khoya), crafted from fresh, organic, and natural milk sourced from grass-fed cows. Our traditional slow-cooking method ensures a rich, granular texture and unparalleled purity. Free from additives and preservatives, this wholesome dairy product is perfect for traditional sweets and savory dishes, offering essential nutrients and a truly natural flavor. Experience the difference of farm-fresh goodness in every bite.

About this item

Pure, fresh organic Khoa (Khoya) from grass-fed cows. Perfect for traditional Indian sweets. No preservatives, just natural goodness.

🌿

✨

💧

🍃

⭐

🥮

Dairy · AMRITKAN

Pure Desi Khoa (Khoya)
The Soul of Indian Sweets, Crafted with Purity

The Soul of Indian Sweets, Crafted with Purity

खोआ (खोया)

💬 Order on WhatsApp Learn More ↓

OUR STORY

Why Our Pure Desi Khoa (Khoya) is Special

Our Khoa is a testament to timeless Indian culinary traditions, meticulously prepared from the finest, slow-simmered milk of indigenous cows. Each batch embodies the rich heritage of artisanal dairy, ensuring a product of unparalleled purity and authentic texture. It's the secret ingredient that has graced generations of festive delicacies, bringing a taste of true Indian tradition to your home.

HEALTH BENEFITS

Why It's Good For You

✓

Rich, Authentic Flavor: Deep, milky taste essential for traditional sweets.

✓

Superior Texture: Smooth, granular consistency perfect for various recipes.

✓

Pure & Natural: Made from 100% pure milk with no additives or preservatives.

✓

Versatile Ingredient: Ideal for a wide range of Indian desserts and savories.

✓

High-Quality Source: Sourced from premium dairy farms committed to purity.

✓

Traditional Preparation: Slow-cooked to perfection, preserving its natural goodness.

Did You Know? 💡

"Khoa is essentially milk solids, concentrated through slow evaporation, making it a versatile base for countless Indian confections."

HOW TO USE

Best Ways to Enjoy

1

Gulab Jamun: The primary ingredient for soft, melt-in-your-mouth gulab jamuns.

2

Barfi & Peda: Forms the creamy base for traditional barfis and pedas.

3

Gajar Halwa: Enhances the richness and texture of classic carrot halwa.

4

Sweet Fillings: Used as a decadent filling for gujiyas and other festive pastries.

NUTRITION FACTS

What's Inside

Energy400 kcal

Protein20 g

Fat25 g

Carbohydrates25 g

Calcium600 mg

Vitamin A200 mcg

🧊 Storage Instructions

Refrigerate at 0-4°C. Consume within 5-7 days of opening. Can be frozen for up to 3 months.

📦 Availability

Available in 200g and 500g vacuum-sealed packs for extended freshness.

Ready to Try Pure Desi Khoa (Khoya)? 🌿

Elevate your culinary creations with the authentic taste of our Pure Desi Khoa. Order now!

💬 Order Now on WhatsApp

or call +91 98981 46462

Why choose this?

• 100% Certified Organic & Natural Ingredients
• Zero Preservatives, Additives, or Artificial Flavors
• Traditionally Prepared for Authentic Purity & Taste

Nutritional Value

Fat

30g

Energy

400 kcal

Calcium

350mg

Protein

20g

Carbohydrates

15g

Frequently Asked Questions

Q: What is Khoa (Khoya) made from?

A: Our Khoa (Khoya) is traditionally made by slowly simmering fresh, organic, full-fat milk until most of the water content evaporates, leaving behind concentrated milk solids. We use milk from grass-fed cows for superior quality.

Q: How should I store Khoa (Khoya) and what is its shelf life?

A: For optimal freshness, store our Khoa (Khoya) in an airtight container in the refrigerator. It typically stays fresh for up to 5-7 days. For longer storage, it can be frozen for up to 2-3 months.